Mezcal

Region

Agave

Age

Price

Mezcal Gin 750ml
$129.95
Mezcal Gin is a gourmet, small-batch handcrafted spirit that brings together two of the most emblematic spirits of the world. Mezcal, one of the most ancient of the Americas combined with the infamous Gin. Traditional Pechuga mezcal production methods are used - maceration and vapor infusion - However, we replace the guajalote with 8 handpicked traditional Gin botanicals and 4 Mexican botanicals. Mezcal Gin is produced with passion and dedication by the local community, in harmony with the environment; focusing on obtaining a unique spirit by using the highest quality botanicals and ingredients.  Committed to sustainability, and with the help of local agriculturists  two agaves are planted for each bottle of Mezcal Gin that is produced.   45% ABV 26.6 standard drinks
Mezcal Amores 100% Agave Espadin 750ml
$89.95
Mezcal Amores production process is 100% artisan. Each bottle of Mezcal begins with our estate-gown 100% Espadin Agave.  We maintain total control in selecting what plants are to bused in creating our award-winning Mezcal. Our agave fields are located deep in Santiago Matatlan, Oaxaca. After 10 years of sunlight, our agaves are cooked in an iconic stone oven for 5 days and macerated using a traditional Egyptian mill.  The product is then triple distilled in copper pot stills, resulting in a perfect blend of aromas and flavours that captivate the essence of Mezcal along with a smooth and fresh palate. The unique Mezcal Amores bottles are hand signed and numbered by Mezcal Master, Mr. Enrique Jimenez.   37% ABV 20.4 standard drinks
Mexcal Burrito Fiestro 100% Cenizo Mezcal 700ml
$89.95
From the northern lands of Durango, Mexico, Mexcal Burrito was created with the purpose of bringing the real essence of Mexico, its traditions, colors and celebration to the world. Burrito Fiestero is made out of agave cenizo, endemic to the state of Durango. This maguey takes from 10 -13 years to mature. Once naked from its spikes, it is carried and transported by donkey down the mountain to begin with the elaboration process. It is here where the Master Mezcalier uses traditional techniques to bring out the best possible flavours and aromas from the agaves. Burrito Fiestero has a light and elegant smokey scent, but it is its sweetness and its predominant floral notes that really defines us. Burrito Fiestero leaves you with a great aftertaste and a clear long finish with its unique flavour that you can enjoy in every sip.   40% ABV 22.1 standard drinks
Nuestra Soledad Mezcal Santiago Matatlán
$89.95
Nuestra Soledad is made from 100% Espadín agave from Santiago Matatlán, Oaxaca. Roasted in pit ovens with mesquite and oak. Fermented in open-air wooden vats, and double-distilled in copper alembic stills.Santiago Matatlán is in the district of Tlacolula, located in the east of the Valles Centrales region. The town is widely known as the epicenter for mezcal production. The Espadín used by brothers-in-law Valentin Cortes and Gregorio Martinez grows between 5,500 - 5,900 ft in a mountain canyon with incredible agave diversity. Espadín is grown amongst wild Tepeztate, Tobala, and Coyote in a setting rich in natural beauty.Palenque: De CortesMaestros Mezcaleros: Valentin Cortes & Gregorio MartinezTasting Notes: Sweet roasted agave, spicy and herbaceous, generous on the palate with great length and refinement.   45.3% ABV 26.8 standard drinks
Nuestra Soledad Mezcal La Compañia Ejutla 750ml
$89.95
Nuestra Soledad is made from 100% Espadín agave from La Compañia Ejutla, Oaxaca. Roasted in pit ovens with mesquite and oak. Fermented in open-air tanks, and double-distilled in copper alembic stills.  La Compañia is a small town in the district of Ejutla, located in the south of the Valles Centrales region. The palenque is well off the valley floor and decidedly up-slope of the mountain at an elevation around 5,000 ft. Given the slope-side location of the agaves, the drainage is very sharp, several natural drainages run off the slopes and feed the dense growth of agave. Palenque: Los BigatonesMaestros Mezcaleros: Don Gonzalo & Don Gregorio HernandezTasting Notes: High-toned fruit, roasted green pepper, subtle salinity, and mild minerality; bright, refined, and elegant on the palate.    46.4% ABV 27.5 standard drinks
Nuestra Soledad Mezcal San Baltazar
$89.95
Nuestra Soledad is made from 100% Espadín agave from San Baltazar Guelavila, Oaxaca. Roasted in pit ovens with mesquite and oak. Fermented in open-air wooden vats, and double-distilled in copper alembic stills.  San Baltazar Guelavila is a small town in the district of Tlacolula, located in the east of the Valles Centrales region. Espadin has been cultivated in the highlands here for over 100 years. Don Gregorio's Espadín grows at around 5,500 ft on mountainous terrain in very fertile soil composed primarily of limestone. The concentrated sugars result in a refined Espadín of great character. Palenque: 3 Mezquites Maestros Mezcaleros: Gregorio Martinez Garcia Tasting Notes: Fresh roasted agave, sweet tropical fruit, white pepper, mineral driven, rich, full, and round on the palate with excellent length.   47.5% ABV 28.1 standard drinks  
El Jolgorio Mezcal Barril 750ml
$159.95
Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities - known as "Jolgorios" - in villages in Oaxaca, México. Barril is a rare subspecies of the Karwinskii species of agaves that grows wild at high elevations. At its core is an elongated stalk-shaped piña with dense sugars and very little water, which results in a mezcal of great complexity, balancing sweetness, citrus, and often a distinct minerality.     47% ABV 27.8 standard drinks
El Jolgorio Mezcal Espadín 750ml
$129.95
Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities - known as "Jolgorios" - in villages in Oaxaca, México. Agave Espadín is the most prevalent species of agave in Mexico and reaches maturity earlier (5-10 yrs) than most other agaves. It also grows to be relatively large with a high sugar content, making it perfect for mezcal production. Due to the abovementioned factors, Espadin is easily the most produced (and consumed) variety of mezcal.  However, only the most unique lots of mezcal Espadín are bottled under the El Jolgorio label, often being produced in remote areas or being rested in glass for several years prior to bottling to allow for the spirit to mellow and its flavors to develop fully.    47.8% ABV 28.3 standard drinks
El Jolgorio Mezcal Mexicano 750ml
$159.95
Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities - known as "Jolgorios" - in villages in Oaxaca, México. A genetic relative of Agave Espadín, Agave Mexicano grows to be very large. With its broad serrated leaves (or pencas) often bearing black tips. In the local Zapotec dialects, this agave is also known as "Doba-daan" or "Dob-daiin".    47.4% ABV 28 standard drinks
El Jolgorio Mezcal Pechuga 750ml
$219.95
Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities - known as "Jolgorios" - in villages in Oaxaca, México.  El Jolgorio Mezcal Pechuga is produced from 100% semi-wild Agave Espadín (Agave angustifolia).  El Jolgorio Pechuga is made using two distillations. On the second distillation, the mezcalero adds locally harvested fruit and spices, such as pineapple, orange, plantains, anise, to name a few. Also on the second distillation, the mezcalero hangs a raw guajolote - a creole turkey rooster of the region - on the inside of the pot still.  Unlike the other mezcal expressions in the El Jolgorio range, Pechuga is not named for the species/variety of agave it is made from, but rather is a celebratory style of Espadín mezcal. It is made only for special occasions including, for example, patron saint days and weddings.  It is important to note that, due to its purpose of celebrating important events, Pechuga is always intended...
El Jolgorio Mezcal Tobala 750ml
$199.95
Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities - known as "Jolgorios" - in villages in Oaxaca, México.  The wild agave Tobala is one of the most prized of all agaves. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic mezcal. Due to its tiny size and long growing period (12-15 yrs) Tobala is increasingly rare.     47.3% ABV 28 standard drinks
Agave de Cortés Mezcal Reposado 750ml
$94.95
The Cortés family, after 5 generations give us a great lesson: It is always a good result when it is done from the heart. Agave de Cortés Reposado is made from 100% Espadín agave from Santiago Matatlán, Oaxaca, the well-known "Mezcal Capital of the World". Using traditional methods, agaves are roasted with volcanic rock. Crushed using a horse drawn stone tahona. Fermented in pine wood vats, and double distilled in copper alembic stills. Agave de Cortés Añejo is then rested in oak.Maestro Mezcalero: Leoncio SantiagoPalenque: Dainzú 43% ABV25.4 standard drinks